
Venue Professional
4 days ago
Job Description:
We are seeking an experienced and skilled venue professional to lead our front-of-house operations. As a Venue Manager, you will be responsible for delivering exceptional service to our clients, managing daily shift functions, and providing operational support as required.
Key Responsibilities:
- Plan and manage all Front of House (FOH) functions on a daily basis.
- Create a professional environment where functions are always delivered consistently.
- Train FOH staff to provide high-quality service.
- Meet with clients to ensure satisfaction and gather feedback.
- Attend to client needs, including problem solving and conflict resolution.
- Liaise with clients to ensure ongoing satisfaction and gather feedback.
- Prepare function areas before each event.
- Provide operational leadership and assistance as required.
Requirements:
- Minimum 2 years' experience in events management.
- Experience in running multiple concurrent events and large catered events.
- Proven ability to deal with customer complaints effectively.
- Ability to lead, manage, and mentor staff.
- Responsible Service of Alcohol (RSA) Certificate and Responsible Conduct of Gambling (RCG).
- Food Safety Supervisor Certificate.
- Food Handling Certificate.
- Manual Handling Certificate.
Benefits:
This is a great opportunity for a highly motivated and experienced venue professional to secure their future in a successful Club Group.
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