
Executive Culinary Chef
3 days ago
We are seeking a skilled and experienced Chef to lead our culinary team.
Key Responsibilities:- Food Preparation: Prepare high-quality dishes that meet food safety and hygiene standards.
- Team Collaboration: Work closely with wait staff to ensure timely and efficient service.
- Restaurant Management: Maintain a clean and safe working environment, adhering to all health and safety regulations.
About the Role:
The ideal candidate will have a proven track record in high-volume restaurants, with experience in Asian cuisine and wok cooking. A strong work ethic and excellent communication skills are essential for this role.
Requirements:
- Asian Cuisine Knowledge: Experience in preparing and serving Asian-inspired dishes.
- Wok Cooking Experience: Proficiency in using a wok to cook a variety of dishes.
- High-Pressure Service: Ability to work well under pressure during peak service periods.
- Communication Skills: Excellent verbal and written communication skills.
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