
Culinary Operations Specialist
5 days ago
We are seeking a skilled and experienced professional to lead our kitchen team as a key player in breakfast operations.
About the Role- Coordinate preparation, production, and presentation of breakfast service including buffet and room service.
- Oversee and guide a team of up to 5 colleagues, ensuring quality, timeliness, and adherence to HACCP and industry standards.
- Manage mise-en-place, service readiness, and cleanliness of the breakfast kitchen.
- Support other meal periods and outlets when required.
- Experience as a CDP or strong Demi Chef in a high-volume hotel or resort environment, especially for buffet breakfast operations.
- Confidence working with large-scale catering (up to 600+ pax) and handling live stations, bulk prep, and short-order cooking.
- Certificate III in Commercial Cookery or equivalent qualification.
- Strong leadership skills with ability to mentor and motivate junior colleagues.
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