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Executive Chef
2 months ago
**About the Role**
We are seeking a highly skilled and experienced Executive Chef to join our team at The Star Brisbane. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food items to the highest possible standards of quality and presentation.
**Key Responsibilities**
- Lead a team of chefs in the preparation and presentation of food items in a high-volume kitchen environment.
- Develop and implement menus and recipes that meet the highest standards of quality and presentation.
- Ensure that all food safety regulations and kitchen hygiene practices are adhered to at all times.
- Manage inventory and supplies to ensure that all necessary ingredients and equipment are available.
- Collaborate with other departments to ensure seamless service delivery.
**Requirements**
- High-volume culinary experience with a proven track record of success.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Trade certificate in Commercial Cookery (or equivalent qualification).
- Knowledge of food safety regulations and kitchen hygiene practices.
**What We Offer**
- Competitive hourly rates and penalty rates for working nights, weekends, and public holidays.
- Opportunities for career development and advancement.
- A dynamic and supportive work environment.
- Discounted parking and uniform laundering services.
- A range of employee benefits and perks.
**About Us**
The Star Brisbane is a world-class entertainment and dining destination that offers a unique and exciting work environment. We are committed to creating a diverse, equitable, and inclusive workplace that values our team members and provides opportunities for growth and development.
