Senior Kitchen Operations Manager

Culinary LeaderWe are seeking a skilled and experienced Sous Chef to join our team. The ideal candidate will possess strong leadership skills, be able to work under pressure, and maintain high standards of food quality, hygiene, and safety.Key Responsibilities:Assist the Executive Chef in managing daily kitchen operations and overseeing stock levels,...

Job OverviewThe Kitchen Operations Manager is responsible for overseeing the day-to-day activities of the kitchen, ensuring seamless food preparation and presentation.Effective management and organization of all kitchen tasksEnsuring compliance with health and safety standardsProviding guidance and support to the kitchen teamMaintenance of high-quality...

Executive Kitchen Leader OpportunityA distinguished position has arisen for a highly accomplished kitchen leader to helm a high-volume pub venue in Perth.Lead and mentor a large team of chefs in a fast-paced pub environment.Deliver consistently high standards of food quality and service across a venue generating substantial weekly revenue.Delegate...

About the Kitchen Supervisor RoleOversee food preparation, ensuring high standards of quality and presentation are consistently met.Supervise, motivate, develop, and lead the kitchen team to achieve their goals efficiently.Ensure health and safety compliance, maintain cleanliness, and follow food safety standards at all times.Develop and implement effective...

Are you a culinary professional looking for a new challenge?Demi Chef Job DescriptionThis role requires a highly skilled and organized individual to assist in the preparation and cooking of dishes, ensuring high-quality presentation and adherence to company standards.The successful candidate will work closely with senior kitchen staff to develop and execute...

Job DescriptionAs a key member of the culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the smooth execution of food preparation and presentation. Your expertise in menu development, inventory management, and cost control will be instrumental in driving business success.Achieving high standards of quality and hygiene...

Job OverviewRydges Hotels & Resorts offers a diverse range of elevated hotels with locally thoughtful experiences.Work collaboratively with chefs to produce high-quality meals, practicing portion control and quality techniques.About the RoleDeliver high-quality food across all menus, ensuring recipes and presentation standards are consistently met.Key...

Senior Culinary Operations ManagerThe role of Senior Culinary Operations Manager presents a unique opportunity for a seasoned hospitality professional to take on a pivotal position in the back of house. This individual will be responsible for driving effective and efficient kitchen operations that deliver exceptional quality and service.This demanding yet...

Job Title: Kitchen Operations Manager">Join a dynamic team that is committed to excellence and safety. As a key member of our kitchen operations, you will play a vital role in ensuring the smooth running of our food production processes.">About the Role:">We are seeking an experienced Sous Chef with a strong background in large multi-function high-end...

Job OpportunityWe are seeking a dedicated and efficient Kitchen Supervisor to oversee our kitchen operations, ensuring a clean and organized workspace.The ideal candidate will have:Experience in industrial or restaurant kitchensKnowledge of dishwashing and sanitation proceduresAbility to work in a fast-paced environmentStrong leadership skills and...