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Senior Kitchen Manager

2 weeks ago

Perth, Western Australia beBeeCulinary Full time $88,000 - $105,000
Culinary Leader

We are seeking a skilled and experienced Sous Chef to join our team. The ideal candidate will possess strong leadership skills, be able to work under pressure, and maintain high standards of food quality, hygiene, and safety.

Key Responsibilities:

  1. Assist the Executive Chef in managing daily kitchen operations and overseeing stock levels, inventory control, and presentation.
  2. Supervise and support kitchen staff to ensure consistent food quality and presentation, as well as enforce safety protocols and train staff as needed.
  3. Contribute to menu planning and execution, including catering and café offerings, and step in for the Executive Chef when required.

Ideal Candidate:

  • Previous experience as a Sous Chef or senior role in a high-volume kitchen is essential.
  • A Certificate IV in Commercial Cookery or equivalent qualification is required.
  • Strong knowledge of food safety and HACCP procedures is necessary.
  • Excellent leadership, team building, and communication skills are crucial.
  • Ability to work under pressure and remain calm in high-pressure situations is vital.

Benefits:

  1. Multiple salary packaging options are available.
  2. 12 weeks of paid parental leave is offered.
  3. Access to over 100 retail discounts is provided.
  4. Clear career paths and support to achieve your goals are available.
  5. Opportunity to learn new skills and progress your career within Compass Group is offered.