Kitchen Operations Manager

2 weeks ago


Perth, Western Australia beBeeCulinary Full time $80,000 - $120,000
Job Description

As a key member of the culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the smooth execution of food preparation and presentation. Your expertise in menu development, inventory management, and cost control will be instrumental in driving business success.

Achieving high standards of quality and hygiene is paramount in this role. You will work closely with the Head Chef to maintain efficient workflows, supervise kitchen staff, and contribute to menu creation and innovation.

This is an exciting opportunity for a motivated and experienced Sous Chef looking to take their career to the next level.



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