Kitchen Operations Manager

6 days ago


Perth, Western Australia beBeeLeadership Full time $70,000 - $90,000

Job Title: Kitchen Operations Manager

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Join a dynamic team that is committed to excellence and safety. As a key member of our kitchen operations, you will play a vital role in ensuring the smooth running of our food production processes.

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About the Role:

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We are seeking an experienced Sous Chef with a strong background in large multi-function high-end venues. The ideal candidate will have a proven track record of producing consistent, high-quality culinary items and will be responsible for planning and directing food preparation in our kitchen.

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Main Responsibilities:

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The successful candidate will be responsible for: Ensuring their area is properly organized, staffed, and directed; ordering required food and equipment daily to satisfy the production plan; providing decisive leadership and on-the-job training to lower-level staff members; executing and supervising food production, packing & tray-set activities; preparing complex meals or dishes to specifications provided; monitoring and ensuring KPI compliance across the business, including recipe specifications; monitoring and controlling labour, food costs, and shrinkage to budget; participating in the development of food products and menus as needed for customer menu presentations.

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Requirements:

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The ideal candidate will possess demonstrated success in a similar role, trade-qualified chef experience, and advanced knowledge of HACCP / QSAI / Food Safety and OHS. Prior experience working in a team environment with demonstrated leadership skills is also essential.

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What's in it for You?

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This is a full-time permanent position offering competitive pay rates and penalties, free parking, daily staff meals, and uniforms. Career development and progression, coupled with national relocation opportunities, make this a great opportunity for the right candidate.

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About Us:

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We are a leading provider of inflight catering and retail services, operating 16 facilities across 10 cities and employing over 4,500 people who help us produce over 64 million meals and service more than 250,000 flights each year.

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