
Kitchen Operations Manager
7 days ago
- Oversee food preparation, ensuring high standards of quality and presentation are consistently met.
- Supervise, motivate, develop, and lead the kitchen team to achieve their goals efficiently.
- Ensure health and safety compliance, maintain cleanliness, and follow food safety standards at all times.
- Develop and implement effective systems and procedures to support the kitchen's operational efficiency.
- Manage stock control effectively and minimize waste through optimized ordering and inventory management.
Key Responsibilities:
- Plan, organize, and manage the day-to-day activities of the kitchen team.
- Collaborate with cross-functional teams to ensure seamless coordination and communication.
- Monitor and report on kitchen performance metrics, identifying areas for improvement and implementing corrective actions.
As a key member of our team, you will work in a supportive environment with a focus on excellence. We look for someone with previous experience in a kitchen leadership role, strong communication skills, organizational abilities, and a passion for delivering exceptional results.
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