Culinary Team Member

7 days ago


Vivonne Bay, Australia SeaLink South Australia Full time
About the Role

This is a key position within our food service team at Vivonne Bay Lodge, where you will play a crucial part in delivering exceptional dining experiences to our guests.

As a Food Service Supervisor, you will be responsible for supervising and delivering food service, maintaining health and hygiene standards, and ensuring the smooth operation of our commercial kitchen.

This is a permanent part-time opportunity, with a minimum of 30 hours per week required. You will need to be available to work on weekends.

We are looking for a motivated and experienced individual who is passionate about delivering exceptional customer service and has a background in the tourism industry.

Key Responsibilities
  • Supervise a small team of food service staff
  • Organize and plan food service operations to ensure seamless delivery
  • Develop and maintain strong relationships with guests and colleagues
  • Ensure compliance with food safety and hygiene standards
  • Monitor and maintain inventory levels and supplies
Requirements
  • Previous experience in a food service or hospitality role
  • Strong leadership and communication skills
  • Ability to work independently and as part of a team
  • Flexibility to work a variety of shifts, including weekends
  • Food safety certification and Responsible Service of Alcohol (RSA) certification
About Us

SeaLink South Australia is part of the Kelsian Group, a leading provider of land and marine transportation services in Australia. We are committed to delivering exceptional customer experiences and creating opportunities for our employees to grow and develop.



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