Culinary Team Member
7 days ago
This is a key position within our food service team at Vivonne Bay Lodge, where you will play a crucial part in delivering exceptional dining experiences to our guests.
As a Food Service Supervisor, you will be responsible for supervising and delivering food service, maintaining health and hygiene standards, and ensuring the smooth operation of our commercial kitchen.
This is a permanent part-time opportunity, with a minimum of 30 hours per week required. You will need to be available to work on weekends.
We are looking for a motivated and experienced individual who is passionate about delivering exceptional customer service and has a background in the tourism industry.
Key Responsibilities- Supervise a small team of food service staff
- Organize and plan food service operations to ensure seamless delivery
- Develop and maintain strong relationships with guests and colleagues
- Ensure compliance with food safety and hygiene standards
- Monitor and maintain inventory levels and supplies
- Previous experience in a food service or hospitality role
- Strong leadership and communication skills
- Ability to work independently and as part of a team
- Flexibility to work a variety of shifts, including weekends
- Food safety certification and Responsible Service of Alcohol (RSA) certification
SeaLink South Australia is part of the Kelsian Group, a leading provider of land and marine transportation services in Australia. We are committed to delivering exceptional customer experiences and creating opportunities for our employees to grow and develop.
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Vivonne Bay, Australia SeaLink South Australia Full time{"About the Role": "As a key member of our Vivonne Bay Lodge team, you will play a crucial role in delivering exceptional food service to our guests. Your supervisory skills and attention to detail will ensure the highest standards of health and hygiene in our commercial kitchen.This is a permanent part-time opportunity, requiring a minimum of 30 hours per...
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