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Part-Time Culinary Specialist
2 months ago
We are excited to announce an opening for a permanent part-time Culinary Specialist at Centacare Brisbane's Star of the Sea LDC & Kindy, where you will be engaged for 3 days a week, totaling 18 hours weekly.
Our establishment takes pride in offering a diverse and nutritious menu, prepared daily in our fully equipped commercial kitchen.
Key Responsibilities:
- Design and prepare wholesome, balanced, and age-appropriate meals and snacks for children ranging from infants to kindergarten age.
- Comply with dietary restrictions, allergies, and cultural preferences of the children.
- Ensure all meals align with the nutritional standards established by the center.
- Maintain a hygienic, safe, and organized kitchen environment in accordance with health and safety protocols.
- Oversee kitchen supplies and inventory, placing orders as necessary.
- Collaborate with team members to develop meal plans and menus.
- Interact with children in a warm and positive manner, encouraging healthy eating habits.
- Participate in center events and activities as needed.
- Prior experience as a cook, ideally in a childcare or similar environment.
- Understanding of child nutrition and dietary needs.
- Certification in Food Handling and Safety.
- Capability to work independently as well as collaboratively.
- Strong organizational and time management abilities.
- Excellent communication and interpersonal skills.
- A positive and enthusiastic demeanor.
- A supportive and inclusive workplace culture.
- Opportunities for professional growth and training.
- Competitive remuneration based on experience and qualifications.
- The opportunity to significantly impact the health and well-being of children.