Executive Culinary Professional

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $65,830

About this role:

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  • We are seeking a highly skilled Sous Chef to join our culinary team in a busy hotel kitchen. The successful candidate will be responsible for providing support to the Executive Chef and leadership to the Kitchen team.">
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About your responsibilities:

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  • You will be responsible for developing and writing standard recipe cards, maintaining a comprehensive set of departmental standards and procedures, and overseeing their implementation.">
  • Ensuring training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs.">
  • Maintaining up-to-date staff records and approving leave requests, regularly communicating with staff and maintaining good relations.">
  • Providing direction to the Kitchen team, including Commis/Demi chefs, Cooks, Kitchen Attendants and Stewards.">
  • Maintaining, promoting and monitoring the food safety program HACCP.">
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About you:

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  • You must have completed a minimum of Certificate IV in Commercial Cookery or relevant equivalent, along with over two years of chef experience or an equivalent combination of education and culinary experience.">
  • You must possess current food safety certification and be fluent in English.">
  • You should be able to work in a fast-paced environment preparing and cooking high-quality dishes.">
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What we offer:

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  • A competitive salary package.">
  • A fun and dynamic work environment.">
  • Opportunities for career advancement.">
  • A comprehensive benefits package.">
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To apply:

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  • Please submit your application, including your resume and cover letter.">

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