Restaurant Management Opportunity
7 days ago
Modo Mio Gold Coast is seeking a skilled and experienced Restaurant Manager to lead our team. As a Restaurant Manager at Modo Mio, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities
- Organising special events and taking marketing initiatives
- Selecting, training, and supervising waiting and kitchen staff
- Rostering and scheduling staff, and assisting in payroll
- Planning menus in consultation with chefs and owners
- Ensuring eating areas are clean, operational, and meet health and safety requirements
- Managing staff performance, including sales and expenditure targets
About You
- Minimum of two years of proven experience as a Restaurant Manager
- Formal qualification in Hospitality Management (Diploma or Higher)
- Demonstrate management experience, excellent time management, and organisational skills
- Ability to thrive under pressure in a fast-paced environment
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