
Awards-Recognized Fine Dining Establishment Seeks Experienced Line Cook
2 weeks ago
**Job Title:** Line Cooks
We are seeking an experienced Line Cook to join our team. As a key member of the kitchen brigade, you will be responsible for preparing and delivering high-quality dishes that meet our culinary standards.
The ideal candidate will possess excellent cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for leading a section of the kitchen, supervising junior cooks, and ensuring that all dishes are prepared to the highest standard.
**Key Responsibilities:**
- Lead a section of the kitchen, including butchery, sauce preparation, and plating
- Supervise junior cooks and provide guidance on cooking techniques and presentation
- Prepare and cook dishes to the highest standard, adhering to recipes and presentation guidelines
- Monitor inventory levels and ensure that all ingredients are stocked and rotated regularly
- Collaborate with other members of the kitchen team to ensure seamless service and high-quality food
**Requirements:**
- 3+ years of experience as a Line Cook or equivalent in a fine dining establishment
- Certificate III/IV in Commercial Cookery or equivalent
- Excellent cooking skills, including butchery, sauce preparation, and plating
- Strong leadership and communication skills
- Ability to work efficiently in a fast-paced environment
**Benefits:**
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Career progression and advancement opportunities
- A supportive and dynamic team culture
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