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Head Culinary Specialist

3 weeks ago


Melbourne, Victoria, Australia beBeeNutrition Full time $65,500 - $70,500
Job Overview

This is a fantastic opportunity to work in a supportive environment that values its team members and has a genuine desire to develop its people.

About the Role

The Head Chef plays a vital role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is responsible for managing the entire kitchen operations, including overseeing the staff and ensuring high standards of food quality and safety are maintained.

Your Key Responsibilities Will Include:
  • Menu Planning: Assist with designing menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences.
  • Food Preparation: Prepare and cook meals, ensuring they are prepared with fresh ingredients and follow proper food handling and food safety protocols.
  • Quality Control: Ensure all meals meet high-quality standards in taste, appearance and portion sizes, and make adjustments as needed based on resident feedback.
  • Inventory & Budget Management: Manage the kitchen's stock levels efficiently by sourcing ingredients cost-effectively and minimizing food waste.
  • Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of meals, aiming to provide well-balanced and healthy options for residents.
Requirements
  • Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
  • Community and Health Services - Food Safety Supervisor Certification.
  • Adaptable, passionate and willing to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.

Arcare strives to create a positive work environment where employees feel valued and supported.