Culinary Kitchen Specialist
17 hours ago
As a key player in our kitchen brigade, you will deliver exceptional culinary experiences to our guests.
Key Responsibilities:- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook dishes according to our standards.
- Maintain food quality, taste, and presentation.
- Ensure efficient use of ingredients, minimising wastage.
- Supervise and train junior kitchen staff.
- Collaborate with the culinary team to create new menu items.
- Adhere to all food safety and hygiene standards.
- Keep the kitchen clean and organised.
- Previous experience as a Chef De Partie in a fine dining restaurant.
- Culinary degree or relevant certification is preferred.
- An affable, conscientious and enthusiastic approach.
- Exceptional attention to detail and a passion for culinary excellence.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork and communication skills.
- Curiosity and a desire to expand your knowledge.
- Flexibility in work hours, including evenings and weekends.
This role offers a fantastic opportunity to bring your creativity and passion to a supportive team that will encourage you to flourish.
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