Executive Chef Assistant
1 week ago
Sofitel Melbourne is a 5-star hotel that embodies luxury and sophistication. We are seeking an experienced Chef de Partie to join our culinary team.
About Us
We pride ourselves on using only the finest ingredients, sourced locally wherever possible, to create dishes that are both visually stunning and bursting with flavour. Our commitment to sustainability and environmental responsibility is reflected in our menus, which change seasonally to showcase the best of what Australia has to offer.
The Role
As a Chef de Partie, you will be responsible for preparing and cooking meals to the highest standards, ensuring that every dish that leaves our kitchen is a masterpiece. You will work closely with our Head Chef to develop new recipes and menus, and will be expected to maintain the highest levels of food safety and hygiene at all times.
Responsibilities
- Prepare and cook meals to the highest standards, using only the finest ingredients.
- Work closely with our Head Chef to develop new recipes and menus.
- Maintain the highest levels of food safety and hygiene at all times.
- Collaborate with other members of the kitchen team to ensure smooth service delivery.
- Contribute to the development of new menu ideas and concepts.
Requirements
To be considered for this role, you will need:
- A minimum of 3-4 years' experience as a chef in a 5-star environment.
- Demonstrated creativity and flair in menu and meal design.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent time management and organizational skills.
- A passion for delivering exceptional customer service.
- Full working rights in Australia.
Benefits
We offer a competitive salary package, including:
- $60,000 - $80,000 per year.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Access to exclusive discounts and benefits through our partnership with Accor Hotels.
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