Executive Chef Position in Melbourne

4 days ago


Melbourne, Victoria, Australia Marriott Full time
About W Melbourne

W Melbourne is a luxury hotel located in the heart of the Melbourne CBD, offering an innovative and dynamic work environment. Our hotel features 294 bold rooms and suites, five electric bars and restaurants, and over 800 square meters of ultra-modern event space.

We are seeking a talented Commis Chef to join our culinary team. As a Commis Chef, you will play a key role in preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing and cooking food according to recipes and quality standards.

Salary and Benefits

The successful candidate will receive a competitive salary of approximately $65,000 - $75,000 per annum, depending on experience. Additionally, you will enjoy a range of benefits including:

  • A mentor/buddy program to support your career development
  • Career advancement opportunities with Marriott International
  • A prime location in Melbourne CBD with convenient access to public transport and parking
  • Birthday perks, including a paid day off
  • Exclusive discounts on food and beverages at W Melbourne and global room night discounts
  • Participation in community service projects through W Melbourne's Take Care initiatives
Job Description

The Commis Chef will be responsible for:

  • Preparing ingredients for cooking, including portioning, chopping, and storing food
  • Washing and peeling fresh fruits and vegetables
  • Weighing, measuring, and mixing ingredients
  • Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Preparing cold foods
  • Operating ovens, stoves, grills, microwaves, and fryers
  • Testing foods to determine if they have been cooked sufficiently
  • Monitoring food quality while preparing food
  • Setting up and breaking down work station
  • Serving food in proper portions onto proper receptacles
  • Cleaning and disinfecting kitchen area, tables, tools, knives, and equipment
  • Checking and ensuring the correctness of the temperature of appliances and food
Requirements

To be considered for this exciting opportunity, you will need:

  • A passion for culinary artistry and a desire to innovate in the kitchen
  • A background in high-end restaurant or banquet kitchen is advantageous
  • A proactive and upbeat demeanor that inspires excellence
  • A willingness to take on new challenges and grow within your career
  • Qualifications in Commercial Cookery III and IV or equivalent are preferred


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