Sous Chef

Accor, a leading hospitality company, is seeking an experienced Sous Chef to join their team at Pullman Melbourne on the Park.Salary: AU$80,000 - AU$110,000 per annumJob DescriptionWe are looking for a highly skilled and motivated Sous Chef to support our culinary team in delivering exceptional dining experiences to our guests.The successful candidate will...

Join our dynamic culinary team as a Sous Chef at SofitelAbout the Role:We are seeking an experienced and creative Sous Chef to join our team at Sofitel. As a key member of our kitchen brigade, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain high standards of food preparation,...

About SofitelSofitel Melbourne, a 5-star hotel, is seeking an experienced Executive Sous Chef to join their team.

About the Role - Sous ChefThis is an exciting opportunity to join our dynamic team as a Sous Chef at W Melbourne. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesSupervise and coordinate the activities of the culinary team to ensure seamless food service.Determine...

Job Title: Sous Chef - Culinary ExpertAccor, a leading hospitality company, is seeking an experienced and skilled Sous Chef to join their team at Sofitel Melbourne.Company OverviewWe are a five-star hotel that prides itself on serving high-quality cuisine using only the freshest ingredients. Our kitchen is committed to maintaining the highest standards of...

About the OpportunityWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at RACV City Club.As Sous Chef, you will play a key role in leading the kitchen brigade and managing the team in the absence of the Chef de Cuisine.Key responsibilities will include:Overseeing the day-to-day operations of the kitchenManaging the team...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Sofitel.About the RoleAs an Executive Sous Chef, you will be responsible for leading a team of chefs and ensuring the highest standards of food quality, presentation, and service in our fine dining restaurant.You will work closely with the Head Chef...

Job Title: Sous ChefAbout the Role:We are seeking a skilled and experienced Sous Chef to join our team at Rustica Little Collins. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen operations.Key Responsibilities:Assist the Head Chef in menu planning and development,...

Centonove is a high-end Italian restaurant in Kew seeking an experienced Executive Sous Chef to join its kitchen team. Our busy establishment requires a professional with at least 2 years of experience in a similar position at a high-standard restaurant. We are looking for an individual who has experience in the food service industry and is committed to...

At SOFITEL, we are seeking a highly skilled Culinary Innovator to join our team as a Sous Chef. In this role, you will be responsible for driving culinary excellence and innovation in our kitchen.

Job SummaryThe Executive Sous Chef is responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in the kitchen. This role involves exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions.Candidate ProfileTo be successful in this...

Sofitel Melbourne seeks an exceptional Executive Sous Chef to lead their In Room Dining Kitchen. With a strong focus on organic produce and traditional cooking techniques, the ideal candidate will strive for innovative, quality food that exceeds hotel standards.Key Responsibilities:Maintain high-quality food preparation, presentation, and cooking techniques...

Sofitel Melbourne: Executive Sous Chef OpportunityEstimated salary: $65,000 - $80,000 per annum.About Sofitel MelbourneWe are a 5-star hotel located in the heart of Melbourne, offering an unforgettable dining experience. Our commitment to using organic produce and traditional cooking techniques sets us apart from other establishments.About the RoleWe are...

Sofitel Melbourne Opportunity">We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Sofitel Melbourne.As a key member of our kitchen brigade, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency in our restaurant and conferencing areas.About the Role:The...

Company OverviewCentonove is a renowned Italian restaurant committed to serving exquisite cuisine in a warm and inviting atmosphere.Job SummaryWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team. As an essential member of the culinary team, you will play a key role in preparing high-quality dishes that showcase our restaurant's...

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool...

Culinary Excellence in Melbourne's HeartAt W Melbourne, we're on the hunt for a skilled Executive Sous Chef to join our dynamic kitchen team. If you're passionate about culinary artistry and driven by innovation, this is your chance to shine.About the Role:We're seeking a talented individual with a background in high-end restaurant or banquet kitchen...

Job Description:We are seeking a highly skilled Sous Chef to join our team at Waxflower Bar.As a key member of our kitchen staff, you will work closely with Head Chef Dave Falvey to ensure the execution of a carefully curated menu.The successful candidate will have at least 2 years' experience as a Sous Chef and possess excellent communication skills. They...

About the OpportunityWe are seeking a highly skilled and innovative Sous Chef to join our team at RACV City Club.Role OverviewThis is a permanent full-time position, working across a 7-day roster including weekends and peak holiday periods. As Sous Chef, you will be responsible for overseeing the kitchen brigade and managing the team in the absence of the...

Job Title: Pastry Sous ChefAbout Lucas Restaurants:We exist to see our team succeed. We take pride in providing ongoing training, continuous development, and opportunities for growth to each individual in our team. We call this Lucas Hospitality.About the Opportunity:We are currently seeking a Pastry Sous Chef to join the Society Pastry operation. The ideal...