Executive Culinary Director

1 week ago

Queens Park, Australia Dental Corporation Full time

Bupa Queens Park is a premier aged care facility located in a prime location close to Bondi Junction and near public transport. Our supportive and nurturing environment offers a unique blend of long-term and new staff, creating a dynamic and engaging workplace.

As an Executive Culinary Director at Bupa Queens Park, you will be responsible for leading the provision of well-presented, nutritious meals that meet resident dining needs in a home-like environment. Your goal will be to ensure excellence at all times while adhering to related quality standards and regulations.

Key Responsibilities:

  • Ensure the efficient and high-quality functioning of the kitchen and catering service
  • Review all feedback from residents and act accordingly to resolve any issues
  • Manage safe and correct processes in food purchasing, storage, handling, and preparation
  • Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces gravies, main dishes, desserts, sandwiches, salads, bread, and rolls
  • Ensure that all meals are prepared fresh daily utilizing seasonal produce
  • Implement infection control principles and practices as per infection control policies
  • Complete charts/forms promptly and correctly as per duty list and Quality & Assurance Processes
  • Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
  • Work as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team

About You:

  • Prior experience in a similar role
  • Budget Management skills
  • Understanding of Food Audits
  • Hotel/Restaurant experience desirable but not essential
  • Demonstrated ability to work within a multidisciplinary team
  • Demonstrated ability to effectively liaise with stakeholders
  • Effective time management and organisational skills

Salary: $80,000 - $110,000 per annum (dependent on experience)

We offer a competitive salary package, opportunities for career growth and development, and a supportive work environment. If you are a motivated and experienced culinary professional looking for a new challenge, please apply now.

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