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Executive Chef Assistant

2 months ago

Cairns, Queensland, Australia Hilton Worldwide, Inc. Full time
Job Summary

Hilton Worldwide, Inc. is seeking a highly skilled and motivated Commis Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience.

Key Responsibilities
  • Prepare and present high-quality dishes in line with Hilton's high standards.
  • Perform tasks in a timely manner to ensure seamless kitchen operations.
  • Contribute to kitchen revenue through effective food cost control and inventory management.
  • Provide support to the kitchen brigade and maintain a clean and safe working environment.
  • Prepare all mise-en-place for relevant menus and maintain accurate inventory levels.
  • Assist other departments as needed and maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues to ensure a safe working environment.
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
  • Awareness of departmental targets and strive to achieve them as part of the team.
  • Meet all health and hygiene requirements and maintain a high level of food safety awareness.
Requirements
  • Previous experience as a Commis Chef or Apprentice Chef.
  • NVQ Level 1 or equivalent.
  • Positive attitude and good communication skills.
  • Ability to work under pressure and as part of a team.
  • Proven ability to follow instructions and maintain a high level of attention to detail.
  • A passion for food and the culinary arts.
  • Completion of an accredited commercial cookery course or trade apprenticeship.
  • Experience multi-tasking and working in an environment with rigorous standards.
Preferred Qualifications
  • NVQ Level 2 or equivalent.
About Hilton Worldwide, Inc.

Hilton Worldwide, Inc. is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision is to fill the earth with the light and warmth of hospitality, and we are dedicated to creating remarkable hospitality experiences around the world every day.