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Executive Chef

2 months ago

Cairns City, Queensland, Australia DELAWARE NORTH Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Lizard Island Resort, a 5-star property located on the World Heritage Listed Great Barrier Reef.

Key Responsibilities:

  • Prepare and cook high-quality dishes in a fast-paced, modern kitchen environment.
  • Supervise and coordinate the work of junior kitchen staff, ensuring efficient and effective service.
  • Collaborate with the Sous Chef to develop and implement menus, ensuring consistency and excellence in food preparation and presentation.
  • Maintain high standards of personal grooming and hygiene, adhering to the resort's guest-focused business standards.
  • Participate in ongoing training and professional development to stay up-to-date with industry trends and best practices.

Requirements:

  • Proven experience working in high-end, modern kitchens, preferably with a focus on South East Asian or Indian cuisine.
  • Extensive knowledge of cooking techniques, including menu planning, food preparation, and presentation.
  • Strong leadership and communication skills, with the ability to motivate and guide junior staff.
  • Passion for delivering exceptional guest service and a commitment to maintaining high standards of quality and consistency.
  • Relevant qualifications and certifications, such as a culinary degree or food safety certification.

About Delaware North

Delaware North is a global leader in hospitality and food service, operating in a range of industries, including national parks, resorts, and iconic venues. We are committed to delivering exceptional experiences for our guests and employees alike, and we are seeking talented individuals who share our passion for excellence and customer service.