
Food Service Team Manager
2 weeks ago
Key Responsibilities:
- Ensure customer satisfaction by providing exceptional service and responding to their needs in a timely manner.
- Maximize sales revenue by effectively managing cash handling, stock control, and customer transactions.
- Supervise and train team members to achieve high levels of customer service and product knowledge.
- Responsible for the visual presentation and product offerings of all outlets, ensuring they meet food safety standards and cleanliness.
About You:
- You will be a motivated individual who is committed to delivering high levels of customer service while providing ongoing guidance, support, and leadership to the F&B team.
- Excellent communication and problem-solving skills are essential, along with the ability to work in an efficient and practical manner.
- Current Queensland RSA, Driver's license, and Barista skills are mandatory.
Benefits:
- Competitive salary packages
- Flexible work practices
- On-site parking, uniforms, and food & beverage discounts
- NTAQ membership offering free entry to 800 properties worldwide including Currumbin Wildlife Sanctuary & Family & Friends Passes
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