Senior Kitchen Professional
1 month ago
We are seeking a highly skilled and passionate kitchen staff member to join our team at Collarcare in Northern Queensland.
Multiple shifts are available daily, and you will have the opportunity to book your roster 2-3 weeks in advance.
- Opportunities for career development and progression are available for the right candidate.
- Our tight-knit team is led by supportive leadership, and we prioritize employee satisfaction and wellbeing.
The Cook and Kitchen Hand role involves:
- Producing high-quality meals in line with HACCP guidelines and quality assurance.
- Assisting with menu planning and ensuring a safe working environment.
- Maintaining high standards of personal hygiene and adhering to food hygiene and safety practices.
The Chef role involves:
- Preparing and presenting food for our residents.
- Stock ordering, rotation, and stocktaking.
- Maintaining a clean working environment and adhering to food hygiene and safety practices.
Requirements:
- Food Hygiene Certificate.
- 1 year + experience in a chef/cook role within a healthcare-related setting.
- 3x COVID Vaccination (including booster).
- Recent Flu Vaccine.
- Current National Police Check and NDIS Clearance or willingness to obtain these.
- Valid work rights.
- Cultural awareness.
- Ability to work within a team or unsupervised.
- Good verbal and written communication skills.
- Reliable access to means of transportation.
Additional requirements for Chef:
- Experience in kitchens and food preparation.
- Trade qualification in Commercial Cookery or equivalent.
- Food Safety Supervisor Certificate (advantageous).
At Collarcare, we value diversity and inclusivity and welcome applicants from all backgrounds.
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