Executive Chef

1 month ago


Townsville, Queensland, Australia Sodexo Full time
Unlock Your Culinary Potential

Sodexo is seeking a talented Chef to join our dynamic team in a remote environment. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our customers.

Key Responsibilities:

  • Prepare and cook meals for large groups in a fast-paced environment
  • Ensure high-quality food standards and presentation
  • Collaborate with the culinary team to develop new menu ideas and recipes
  • Maintain a safe and clean kitchen environment
  • Comply with HACCP procedures and safe work practices

Requirements:

  • Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship
  • Trade Certificate, Certificate III in Commercial Cookery
  • Previous experience in mass-catering environments (volume cooking)

Why Sodexo?

We are a proud Equal Opportunity Employer and offer a competitive salary, training opportunities, and a benefits program. If you are passionate about food and have a strong work ethic, we encourage you to apply.

How to Apply:

Please submit your resume and a cover letter detailing your relevant experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview.



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