Executive Sous Chef

5 days ago


Brisbane, Queensland, Australia Frontline Recruitment Full time
{"About the Role": "We are seeking a dynamic and experienced Sous Chef to join our luxury hotel's kitchen team and assist in the leadership of diverse kitchen operations. In this role, you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen activities, ensuring high-quality food preparation and presentation across all outlets. You will lead by example, fostering a positive work environment while maintaining strict hygiene and food safety standards. Your innovation and passion for elevated dining will be key in shaping menus and elevating guests' dining experience.", "Your Skills and Experience": "\u2022 Relevant culinary trade qualifications and completion of a food safety training course
\u2022 Minimum of 3 years of experience in a similar role within a large luxury hotel
\u2022 Extensive experience in banqueting and conference environments
\u2022 Strong understanding of food cost control, seasonal ingredients, and food safety requirements
\u2022 Proven ability to lead and manage large kitchen teams across multiple outlets\", "Your Benefits and Rewards": "\u2022 Competitive salary with opportunities for career progression
\u2022 A supportive and collaborative work environment
\u2022 Access to ongoing training and professional development
\u2022 Discounts on hotel services and amenities
\u2022 A chance to contribute to an eco-conscious, luxury brand that values innovation and sustainability"}
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