Restaurant Manager
3 weeks ago
Guzman y Gomez Mexican Kitchen is a leading fast-food restaurant chain that has been revolutionizing the industry since 2006. Our mission is to serve the freshest fast food with the best local ingredients, bringing the energy of Mexican culture to Australians across the country.
Job DescriptionWe are seeking an experienced Restaurant Manager to take ownership of the general running of our restaurant, elevate the customer experience, develop the team, and manage inventory and finances. The ideal candidate will have experience leading a team in a busy hospitality environment, delivering exceptional customer service, and achieving KPIs and driving profitability.
Key Responsibilities- Lead a high-performing team to deliver exceptional customer service
- Manage inventory, finances, and quality control
- Develop and implement strategies to drive sales and profitability
- Collaborate with the team to achieve business objectives
- Career growth opportunities within Australia and internationally
- Annual Restaurant Managers Summit
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
We are passionate about living our values every day and creating a positive work environment for our team members. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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