Executive Sous Chef Candidate

2 days ago

NewcastleMaitland, Australia beBeeCulinary Full time $50,000 - $85,000

We are seeking an experienced and passionate Culinary Professional to join our kitchen team. As a Demi Chef, you will play a vital role in shaping memorable dining experiences for our guests.

Key Responsibilities:
  • Culinary Expertise: Prepare, cook and present food to a high standard, ensuring exceptional quality and presentation.
  • Teamwork: Work collaboratively during service with the kitchen and service teams, maintaining open communication and a positive attitude.
  • Pace and Focus: Maintain pace and focus in a high-volume environment, adhering to our high standards of efficiency and productivity.
  • Food Safety and Hygiene: Follow food safety and hygiene protocols at all times, ensuring a clean and safe working environment.
  • Mentorship and Guidance: Support junior team members and collaborate with senior chefs, providing guidance and mentorship to enhance their skills and knowledge.
  • Positive Team Culture: Contribute to a positive team culture with clear communication, reliability, and respect, fostering a collaborative and supportive work environment.
Requirements:
  • Strong Work Ethic: Possess a strong work ethic and the ability to work at pace, meeting deadlines and delivering results.
  • Culinary Knowledge: Have a genuine interest in food and willingness to learn, staying up-to-date with culinary trends and techniques.
  • Availability: Be available to work weekends, nights, and public holidays, demonstrating flexibility and adaptability.
  • Grooming Standards: Maintain your self-appearance in accordance with our hotel's grooming standards, presenting a professional image.
  • Team Relationships: Maintain a harmonious relationship with other members of the service team, showing respect and empathy.
  • Culinary Product Knowledge: Maintain an acceptable degree of knowledge with regard to food product, staying informed about ingredients, preparation methods, and presentation techniques.
  • Operational Policies: Comply with all of our established hotel operational policies and procedures, adhering to our high standards of quality and service.
  • Workplace Health and Safety: Have a full knowledge of, and practice all of our established workplace health and safety guidelines, ensuring a safe working environment.

Demi Chefs play a vital role in shaping memorable dining experiences. If you're passionate about culinary arts and eager to grow, we invite you to apply for this exciting opportunity.

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