Junior Sous Chef

Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Junior Sous Chef OpportunityWe are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort.Job Description:The successful candidate will be responsible for supporting the Head Chef and Sous Chef with daily kitchen operations, leading and supervising sections of the kitchen during service, ensuring high...

This job ad is posted by Comandini Migration Services on behalf of RÜH CafePosition: Chef (Full-Time, Permeant Position)/ 38~40 hr per week?Salary: $76,515 per year, plus 12% superannuation?Location: Wollongong, NSW, AustraliaAbout Us:?RÜH is a renowned café located in Wollongong, NSW, Australia. We pride ourselves on delivering exceptional culinary...

Head Chef - NUFC Women's Training GroundJob IntroductionWe're experience makers.And food fanatics.And we're hiring.Our experiences are unique, and so are our people.Bring personality, your background and your desire for delighting others.In return we'll give you all you need to thrive.Be part of something greater.At Sodexo, we create a vibrant, warm...

About BeachBeach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views. As an employee of Beach Byron Bay, you would also be joining one of the fastest growing and most diverse restaurant...

FULL TIME 38 HOURS PER WEEKMINIMUM 4 WEEKS ANNUAL LEAVESALARY PLUS SUPER$70K PA - $80K PAKEMPSEY-MACLEAY R S L CLUB LTD trading as Kempsey Macleay RSL Club Ltd is looking for a full time Chefs or Cooks for their busy venue.Kempsey Macleay RSL is a great regional Club with a great team of people making this club the heart of the community. The Club has around...

Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Light Years Asian Diner is a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff. Originating in Byron Bay in 2017, the brand has quickly become a beachside favourite and expanded to Noosa, Burleigh Heads, and Newcastle, with each location having its own distinctive decor, exclusive dishes, and...

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around...

We are seeking an experienced and passionate Culinary Professional to join our kitchen team. As a Demi Chef, you will play a vital role in shaping memorable dining experiences for our guests.Key Responsibilities:Culinary Expertise: Prepare, cook and present food to a high standard, ensuring exceptional quality and presentation.Teamwork: Work collaboratively...

Head Chef: Alfie's Italian & Frenchie RestaurantSalary: $100,000 per year + superannuationHours: 45 hours per weekReports to: Executive Chef, Rafael TononLocation: Newcastle, NSWHead Chef Across Two Kitchens – Based at Alfie's Italian, New LambtonWe're seeking a hands-on, experienced, and creative Head Chef to lead both Alfie's Italian (New Lambton) and...

We are seeking a skilled Culinary Leader to join our team at Oaks Cypress Lakes Resort. This is an exceptional opportunity for a passionate and talented individual ready to step up and deliver exceptional dining experiences.As a Junior Sous Chef, you will be responsible for leading sections of the kitchen during service, ensuring high standards of food...

Saddler's Creek Wines Pty Ltd?? Position: Chef (Full-Time)?? Salary: $90,000 per annum + 12% Superannuation?? Location: [Insert Location]We are seeking an experienced and dedicated Chef to join our team on a full-time basis.The successful candidate will be responsible for the preparation and delivery of high-quality dishes, menu development and overall...

Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.About EVT:As market-leading experience creators, we bring to life some of the best-known brands and...

Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.About EVT:As market-leading experience creators, we bring to life some of the best-known brands and...

**Company Description** Are you a passionate and creative chef ready to turn up the heat in the kitchen? **Mercure Newcastle**is on the hunt for a **Part Time Chef de Partie** to bring flavour, flair and finesse to our Distrikt! This is your chance to work in a fast-paced and vibrant hotel where your culinary skills will shine. **Who We Are**: Accor is the...