
Executive Chef Position
14 hours ago
We are seeking an experienced and skilled Executive Chef to join our team.
Job DescriptionThe Executive Chef will be responsible for leading the culinary team and overseeing all aspects of food preparation, presentation, and service. This includes:
- Planning and preparing menus, including developing new recipes and specials
- Cooking and preparing high-quality dishes, adhering to health and safety standards
- Managing kitchen staff, including training, scheduling, and performance evaluation
- Maintaining a clean and organized kitchen environment, ensuring compliance with regulations
To be successful in this role, you will need:
- Minimum 2 years of experience as a head chef or executive chef in a fine dining restaurant
- Degree in hospitality or culinary arts
- Certificate III in commercial cooking
- Basic food handling certificate
- Excellent leadership and communication skills
- Able to work well under pressure and manage multiple tasks simultaneously
This is an excellent opportunity to join a dynamic team and take your career to the next level. As an Executive Chef, you can expect:
- A competitive salary package
- Ongoing training and development opportunities
- A supportive and collaborative work environment
- The chance to create innovative and delicious menus that delight our customers
In addition to the above, we are looking for someone who:
- Is passionate about delivering exceptional customer service
- Has a strong understanding of nutrition, dietary requirements, and allergens
- Can work effectively in a fast-paced environment, prioritizing tasks and managing stress
- Is committed to maintaining a safe and healthy workplace
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