
Dynamic Hospitality Leader Wanted
21 hours ago
This is a dynamic opportunity to lead the operations of a large, fast-paced venue in Brisbane. As Venue Manager, you will oversee the day-to-day running of our flagship 1000-seat venue, spanning six bars and three kitchens that operates seven days a week.
With a front-of-house team of over 150 staff, you will drive service standards, guest experience, and team culture, ensuring world-class hospitality. You will have autonomy to make an impact while being backed by a collaborative and highly skilled support network.
- Manage rostering in alignment with operational demands
- Maintain up-to-date knowledge of all menu offerings
- Partner with chefs and marketing to coordinate weekly menu updates
- Approve quarterly beverage pricing updates
- Monitor and report on key operational metrics
- Recruit, lead, coach, and develop a high-performing team
- Champion a culture of passion, quality, and hospitality
The ideal candidate will have 3–5 years' experience in a similar leadership role within a high-volume hospitality environment, as well as strong knowledge of licensing laws, food safety and health & safety regulations. They will be able to handle high pressure situations and make strategic decisions, with a proven track record of achieving financial targets and improving operational efficiency.
Key Qualifications:- Proven leadership skills with experience in managing teams
- Strong knowledge of hospitality industry practices and trends
- Ability to work under pressure and manage multiple priorities
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