Head Chef

3 weeks ago

Canberra, ACT, Australia Compass Group Pty Limited Full time
Bring your passion for food and quality and utilise your skills embracing a unique environment as a Head Chef at HMAS Harman (Canberra). Join the team and receive full training and support while working with a dynamic and fun team.

The Position:

- Full-time, Monday to Friday, with limited weekend and night shifts
- A hands-on role for an organised and experienced Head Chef, leading your team to deliver exceptional daily meals and events
- Oversee catering and stock controls, ensuring OH&S and HACCP compliance with a strong focus on waste reduction
- Manage food forecasting, ordering, and stock control processes
- Champion food safety and quality, with attention to allergens and dietary requirements

The Ideal Candidate:

- Certificate III in Commercial Cookery (minimum)
- At least 3 years' experience as a Head Chef in high-volume or structured environments
- Confident leader with experience in training, development, and team engagement
- Expert knowledge of HACCP, allergen protocols, and food safety practices
- Strong organisational skills, able to work independently, take initiative, and remain calm under pressure

Benefits:

- Competitive remuneration
- Personal and site reward & recognition program – cash prizes
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Parking on site, uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.

#J-18808-Ljbffr

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