Full-time Cook | Royal Oak Hotel Double Bay

3 weeks ago

NSW Sydney Eastern Sydney, Australia The Trustee for Royal Oak Hotel Double Bay Unit Tr Full time

The Venue

The Royal Oak Double Bay is an iconic and much-loved community cornerstone located in the heart of Sydney’s Eastern Suburbs. This large venue features multiple bars including the vibrant Phil’s Rooftop Premium Gin Bar, spacious dining areas, a lively sports bar offering all major live events, and versatile indoor and outdoor function spaces. Known for its classic pub fare with a mix and match menu, weekly specials, and a menu inspired by cuisines from around the world, The Oak prides itself on quality meals and great hospitality. Whether you’re after casual dining, a cold drink during a big game, or a memorable event space for celebrations like birthdays, engagements, or corporate functions, The Royal Oak offers something for everyone and truly is Double Bay’s favourite local for over 150 years

We have a Full time Cook position available.

Responsibilities include but are not limited to
• Examining food items to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• Assisting the Head Chef if required to plan menus and estimate food requirements
• Assist where required to train other kitchen staff and apprentices

What we are looking for in our candidates:
• Relevant Qualifications - Commercial Cookery
• Minimum 2 years’ experience in a similar role
• Experience with coaching and mentoring junior staff
• Have the ability to work efficiently under pressure in a fast-paced environment
• A passion for excellent quality food, produce and service
• Be reliable, punctual and hard workings
• Have strong communication skills
• Be able to maintain kitchen procedures and WHS standards
• Have sound knowledge of food, health & safety
• Available to work a mix of weekends & nights
• Have Australian working rights
• Able to work Full time - 38hrs/week

Salary from $76,500 - $80,000 per year, depending on experience.

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