Chef

4 weeks ago

NSW Sydney Eastern Sydney, Australia Zeolla Solutions Full time

Position: Chef Position Type: Full-time Employer: Arte Bianca Double Bay Location: Double Bay NSW 2028 Salary: $80,000 p/a About the Business Arte Bianca Double Bay is a cherished Italian-inspired eatery nestled in Sydney's affluent Eastern Suburbs, specialising in authentic wood-fired pizzas, handmade pastas, and artisan baked goods that capture the essence of traditional Italian craftsmanship under the banner of "The White Art of Dough." As a takeaway and delivery hub serving vibrant locales like Bellevue Hill and Bondi Junction, we prioritise premium, house-made ingredients to deliver soulful, comforting meals with unwavering consistency, earning a glowing 4.3-star reputation on Tripadvisor for our spot-on flavours and welcoming vibe. At our core, we value passion for quality, innovation rooted in heritage, and a family-oriented ethos that nurtures creativity and collaboration, fostering a supportive workplace culture where every team member—from kitchen whizzes to front-of-house stars—feels empowered to contribute to unforgettable dining moments that bring la dolce vita to our community. About the Position The Chef role at Arte Bianca Double Bay is central to upholding our legacy of authentic Italian fare, where you'll lead the charge in crafting menus that blend time-honoured techniques with fresh, seasonal twists to delight our loyal takeaway customers. Encompassing everything from dough mastery in our wood-fired oven to seamless kitchen orchestration during peak evening rushes, this position demands a blend of culinary expertise and operational savvy to ensure every dish—from Margherita pizzas to rigatoni Bolognese—exudes quality and efficiency. By driving cost-effective preparations and fostering a hygienic, high-energy team environment, you'll play a vital part in elevating our neighbourhood gem, directly fuelling our reputation for heartfelt, accessible Italian excellence that keeps Double Bay coming back for more. Key Responsibilities Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Requirements Australian citizens and permanent residents are encouraged to apply. Certificate IV in Commercial Cookery or equivalent qualification. Minimum of 1 year relevant post-qualification experience, or 3 years if no formal qualification. Technical skills: Proficiency in wood-fired oven operations, Italian dough and pasta techniques, accurate menu costing, and adherence to HACCP food safety standards. Interpersonal skills: Excellent communication for team coordination, leadership to guide kitchen staff under pressure, and a collaborative approach to foster a positive, efficient workplace. How to Apply Interested candidates must submit their resume with a valid email address to this online portal. Only shortlisted candidates will be contacted.

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