[15h Left] Chefs

4 weeks ago

North Sydney Council, Australia Harvest Hotels Full time

Overview

We are seeking Chefs to produce delicious, quality food from our wide ranging menu. Open for both lunch and dinner, our bistros offer crowd pleasing pub classics to contemporary Australian dining with emphasis on flavour and simplicity. We aim to maintain the highest level of food and food safety standards, contributing to the overall pub performance and reputation in the local community.

Why join us

We’re young at heart and have immense growth ahead of us which means a great deal of career opportunities should you want it. We operate "The Harvest Way," which is underpinned by four key values that shape our daily operations and overall culture. We are in hospitality for a reason, and that reason is people. From our customers to our staff, our investors and each other, we always put our people first. We are all here to do a job, and no matter how big or small it may be, we get it done. From our responsibilities, roles and contribution to the business, we own it, and we always find time to have fun along the way. We care about the communities we reside in and giving back is a huge part of who we are. We sponsor and partner with clubs, charities and community groups, giving back to the locals who continue to give so much to us, each and every day. Harvest Hotels is committed to creating great experiences so if you want to experience a great role in your career with a company that cares, apply now because we can’t wait to meet you

Responsibilities

What do we need?

We are seeking Chefs to produce delicious, quality food from our wide ranging menu. Open for both lunch and dinner, our bistros offer crowd pleasing pub classics to contemporary Australian dining with emphasis on flavour and simplicity. Not only do we need our Chefs to create a memorable dining experience, but they must also maintain the highest level of food and food safety standards, contributing to the overall pub performance and reputation in the local community.

Qualifications

Who are you?

As this role is critical in achieving our aim of creating great experiences, you will need to have:

- At least 2 years’ experience
- Confidence and ability to create and deliver high quality food strategies and menus
- A focus on delivering the highest standards of presentation, product and overall customer experience
- Sound demonstration of product knowledge, technical skills and food standards
- The ability to work in a team environment and liaise with FOH staff
- Valid Basic Food Handler Certification
- Diploma qualified

About Company

Harvest Hotels is a young, dynamic and fast-growing hospitality group committed to creating great experiences for our patrons, staff and investors. We acquire quality, large format pubs in high growth regions and implement a combination of operational and capital improvements to increase trade and value. Our portfolio currently consists of 13 pubs across NSW and SA. Our pubs include: The Courthouse Hotel (Tamworth), Bray’s Railway Hotel (Albury), The Milestone Hotel (Dubbo), The William Farrer Hotel (Wagga Wagga), The Woy Woy Hotel (Woy Woy), The Northside Hotel (Lavington), The Victoria Hotel (Wagga Wagga), The Windsor Castle (East Maitland), The Jerra Hotel (Jerrabomberra), The Crown Inn (Old Reynella), Blue Gums Hotel (Fairview Park), The Aussie Inn (Hackham), The Lodge Hotel (Brahma Lodge). We plan to continue growing, and fast, and need Chefs to make this happen.

Salary: $74,000 - $76,000

Job Publish: 24-09-2025

Job Expire: 24-10-2025

This job is posted from Workinitiatives platform.

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