CHEF

2 days ago


Council of the City of Sydney, Australia Rumaisa Hayath Pty Ltd Full time

We’re a passionate, culturally rooted venue looking for dedicated hospitality professionals to join our team. If you love traditional Middle Eastern and South Asian flavors, value quality and consistency, and thrive in a friendly, community-focused environment, we'd love to have you grow with us.

Benefits

- Competitive salary based on experience

- Opportunity for career growth and advancement

- Work in a supportive and collaborative team environment

- Employee discounts on meals

- Flexible work schedule

Task & responsibilities

- The Chef is responsible for handling kitchen and efficient running of the restaurant, while maintaining a cost effective inventory levels.

- Manage and administer “Kitchen Operations” - supervise kitchen staff.

- Assist the Owner/Manager in administration and management of the entire Restaurant.

- Plan, Design & Pricing/Costing Menu.

- Consult with Manager/Owner for the items to be included in the Menu and recommend pricing.

- Preparing and cooking Food as per the Menu and use expertise cooking methods.

- Monitoring dishes prepared by Cooks and Kitchen Staff.

- Assisting and suggesting Manager/Owner with regard to the Food and Labou Costs and ordering food supplies.

- Assist with the receipt and examination of goods/supplies to ensure quality of standards and specifications are met.

- Assist with the management and maintenance of stock levels and stock ordering.

- Kitchen staff roster and training other junior staff.

- Assist in recruiting Kitchen Staff, Cooks and Waiting Staff. Impart training to them.

- Regulating temperatures of Ovens, Grills, Tandoori and other cooking equipment/s.

- Examining the Quality and Quantity of Food prepared as per the daily Menu.

- Preserving the food as per the prescribed methods like freezing, marinating, seasoning etc

- Preparing gravies, sauces, chutneys and other related items.

Qualification & experience

- Proven experience as a Chef in a fast-paced kitchen environment

- Culinary degree or equivalent certification

- Strong knowledge of food safety and sanitation regulations

- Ability to work well under pressure and in a team setting

- Excellent communication and organizational skills

About Company

Located in the heart of Sydney, Al Mandi & Karahi house is a warm and welcoming restaurant celebrating the rich culinary heritage of Yemen and Pakistan. We proudly prepare every dish using real traditional methods, original recipes, and fresh, high-quality ingredients.

Salary: $77000-80000

Job Publish: 03-11-2025

Job Expire: 03-12-2025

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