CHEF
2 days ago
We’re a passionate, culturally rooted venue looking for dedicated hospitality professionals to join our team. If you love traditional Middle Eastern and South Asian flavors, value quality and consistency, and thrive in a friendly, community-focused environment, we'd love to have you grow with us.
Benefits
- Competitive salary based on experience
- Opportunity for career growth and advancement
- Work in a supportive and collaborative team environment
- Employee discounts on meals
- Flexible work schedule
Task & responsibilities
- The Chef is responsible for handling kitchen and efficient running of the restaurant, while maintaining a cost effective inventory levels.
- Manage and administer “Kitchen Operations” - supervise kitchen staff.
- Assist the Owner/Manager in administration and management of the entire Restaurant.
- Plan, Design & Pricing/Costing Menu.
- Consult with Manager/Owner for the items to be included in the Menu and recommend pricing.
- Preparing and cooking Food as per the Menu and use expertise cooking methods.
- Monitoring dishes prepared by Cooks and Kitchen Staff.
- Assisting and suggesting Manager/Owner with regard to the Food and Labou Costs and ordering food supplies.
- Assist with the receipt and examination of goods/supplies to ensure quality of standards and specifications are met.
- Assist with the management and maintenance of stock levels and stock ordering.
- Kitchen staff roster and training other junior staff.
- Assist in recruiting Kitchen Staff, Cooks and Waiting Staff. Impart training to them.
- Regulating temperatures of Ovens, Grills, Tandoori and other cooking equipment/s.
- Examining the Quality and Quantity of Food prepared as per the daily Menu.
- Preserving the food as per the prescribed methods like freezing, marinating, seasoning etc
- Preparing gravies, sauces, chutneys and other related items.
Qualification & experience
- Proven experience as a Chef in a fast-paced kitchen environment
- Culinary degree or equivalent certification
- Strong knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a team setting
- Excellent communication and organizational skills
About Company
Located in the heart of Sydney, Al Mandi & Karahi house is a warm and welcoming restaurant celebrating the rich culinary heritage of Yemen and Pakistan. We proudly prepare every dish using real traditional methods, original recipes, and fresh, high-quality ingredients.
Salary: $77000-80000
Job Publish: 03-11-2025
Job Expire: 03-12-2025
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