Cook, Chef
3 weeks ago
Join the RAW BAR Bondi team as a Chef or a Cook
We are looking for a skilled Chefs and Cooks to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality.
Salary between $77,000 to $85,000, depending on work experience, skill level.
- Opportunity for career growth and development
- Staff discounts on food and beverages
- Enjoy a supportive and friendly work culture
Task & responsibilities
Cook
- Ensure quality of food at Raw Bar meet high expectations
- Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items
- Preparing and cooking food as per menu
- Season food during cooking
- Serve up plates of food for delivery to customers by waitstaff
- Ensure food is stored correctly as per food safety guidelines
- Take into account special dietary requirements
- Plan menus with Head Chef
- Train junior kitchen staff if required
Chef
- Additional responsibilities include training and mentorship of junior kitchen staff
- Planning and designing new menus
- Managing costs
- Ensuring profitability of kitchen
Qualification & experience
Cook
- Certificate III including at least two years of on-the-job training, or
- Certificate IV
- At least 3 years of relevant experience may substitute for the formal qualifications listed above.
Chef
- Associate Degree, Advanced Diploma or Diploma
- At least three years of relevant experience may substitute for the formal qualifications listed above
About Company
Raw Bar is renowned for its fresh, sustainable and innovative Japanese dishes, extensive beverage menus and outstanding service.
Sushi, salad & sake in a compact Japanese bistro with ocean glimpses & streetside tables.
Raw Bar uses the finest ingredients combined with the freshest produce to create an authentic Japanese dining experience
Salary: $77000-85000
Job Publish: 15-10-2025
Job Expire: 14-11-2025
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