Chef De Partie, Demi Chef- Quay restaurant, Three Chefs Hats

3 weeks ago

Council of the City of Sydney, Australia Fink Full time

Overview

Consistently awarded Three Chef Hats, this is your chance to work with top chefs. Awarded Three Chef Hats for an incredible 23 consecutive years. Collaborate with our globally acclaimed Executive Chef, Peter Gilmore.

About Quay

Welcome to Quay — where Sydney Harbour meets the height of culinary artistry. Led by Executive Chef Peter Gilmore and backed by the visionary Fink Group, Quay delivers a boundary-pushing dining experience rooted in Australia’s finest seasonal produce. Our iconic tasting menu — eight courses with optional wine pairings — are more than a meal; they’re a journey. With an unprecedented 23 consecutive years awarded Three Chef Hats, Quay isn’t just one of Australia’s best restaurants — it’s in a league of its own.

Who We Are

Joining Quay means becoming part of Fink — a hospitality group that defines excellence, nurtures talent, and lives for innovation. We’re more than restaurants. We’re a family, a creative force, and a home for passionate professionals ready to grow and thrive.

If you’re seeking competitive pay, a 4-day work week, access to top-tier mentors, and a supportive path to career progression, you’ve found your people.

Now Hiring

Chef de Partie - 78,145 + super + overtime if required
Demi Chef - 72,450 + super + overtime if required

What We’re Looking For

- 2+ years in a hatted or Michelin-level kitchen
- Precision knife skills and a sharp eye for detail
- Confident communicator and team collaborator
- Passionate about produce and provenance
- Hungry to learn — we’ll teach you the Quay way
- Calm under pressure, committed to the craft
- Full Australian working rights
- Available nights and weekends

Who You Are

- Obsessed with food, flavour, and finesse
- Self-driven and detail-oriented
- Thrives in a fast-paced, team-first environment
- Polished, punctual, and professional

Perks & Benefits

- Paid overtime
- Staff meals and generous dining discounts (25% off at all Fink venues)
- Learn from some of Australia’s most awarded Head Chefs
- Genuine career development and training pathways
- Work-life balance with a 4-day work week

Ready to Raise the Bar? Click ‘Apply Now’ and step into something extraordinary.

#J-18808-Ljbffr

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