
Chef de Partie
4 days ago
Overview
Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
Enough about us...lets talk about you..
Your Venue - ZA ZA TA
Encounter the Exotic.
ZA ZA TA is a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen focused on ethical eating and conscious cuisine. The team are bringing the soulful vibe of Tel Aviv, a blend of Middle Eastern and Mediterranean cuisine, with a distinctly modern twist to centuries-old flavours.
The Gig
We are currently on the lookout for our next Chef de Partie to come join us here at Ovolo Hotels. Reporting to the Head Chef, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. This is a Part-Time role and will require flexibility within your availability. Your responsibilities will include but not limited to:
- Assisting in menu planning, implementation and execution
- Controlling food preparation and managing wastage for your section
- Leading by example as a hands-on-chef with excellent quality assurance and standards
- Assist in the development through innovative and original menu planning and maintenance of high food standards
- Establishing and maintaining effective employee working relationships at all times
- Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mis-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Actively share ideas, opinions and suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate
About you
At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team As our newest Chef de Partie, you will have an outgoing personality who loves to transform guest experiences into an inspiring journey discovery. You will ideally have a couple years' experience as a CDP, looking to take on the next challenge in a unique environment. You will have a bright and bubbly attitude that will fit in with our fun and friendly kitchen team.
What you'll get...
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
Apply now
#J-18808-Ljbffr
-
Chef de Partie
5 days ago
Brisbane, Queensland, Australia Gemelli Italian Full time $60,000 - $80,000 per yearChef de Partie – Gemelli Italian BrisbaneAbout UsGemelli brings passion and authenticity to Italian food in the Gold Coast and Brisbane, with traditions passed down through generations. Our rustic setting and vibrant atmosphere create a unique dining experience where traditional methods meet modern flair. With a menu inspired by the diverse regions of...
-
Chef De Partie
4 weeks ago
Wollongong City Council, Australia Illawarra Mercury Full timeOverviewFranco's Pizza Bar in Thirroul, NSW is hiring a Full time Chef De Partie (CDP). Apply now to be part of our team.Note: This description is derived from the provided job content and does not include extraneous site notices or non-essential information.Job SummaryLooking for candidates available to work:Wednesday: Evening, AfternoonThursday: Afternoon,...
-
Chef De Partie
5 days ago
Brisbane, Queensland, Australia Moo Moo The Wine Bar & Grill Brisbane Full time $60,000 - $80,000 per yearAward Winning Moo Moo The Wine Bar Grill Brisbane is seeking experienced Chef De Partie. This position is to join a strong team in a busy restaurant in the heart of the Brisbane, applicants must be confident in their ability to deal with large volumes at a fast pace and possess a strong understanding of fine dining. Chef De Partie qualifications and...
-
Chef De Partie
3 days ago
Brisbane, Queensland, Australia Mosconi Full time $75,000 per yearMosconi James Street is looking for 2 Chef De Parties - one full time position and one casual hours per week.Position Available-Mosconi is looking for a 2 passionate Chef di Partie's to join the team.Part Time - 30 hours per week, mostly morning prep shifts 8am - 3pm with the ability to cover service when required.Chef De Partie Full Time - Wednesday to...
-
Chef De Partie
5 days ago
Brisbane, Queensland, Australia Officers Mess Full time $60,000 - $80,000 per yearSituated in New Farm on the banks of the Brisbane River we are renowned for our dynamic atmosphere and delectable cuisine. Delivering high quality functions & events, our long history makes us a go-to place for weddings, social gatherings and all things celebrationsWe pride ourselves on delivering exceptional dining experiences, crafted with the freshest...
-
Chef De Partie
2 weeks ago
City Of Wanneroo, Australia The Ashby Bar and Bistro Full timeOverviewAt the Ashby Bar and Bistro, we're looking for a passionate Chef de Partie to join our award-winning kitchen team. This is a fantastic opportunity to work alongside talented chefs in a supportive and professional environment where teamwork and work-life balance are valued.We're seeking someone with a genuine passion for food, creativity in menu...
-
Chef de Partie
4 weeks ago
City Of Kalamunda, Australia Moxies Full timeOverviewChef de Partie (CDP)Are you passionate about creating delicious dishes and leading a team in a dynamic environment?Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients, and grow your career in the food & beverage industry.Key...
-
Chef de Partie
4 weeks ago
City of Greater Bendigo, Australia findapprenticeship.service.gov - Jobboard Full timeIn a NutshellWe are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for ourhyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all...
-
Chef de Partie
3 weeks ago
Brisbane, Queensland, Australia dnata Full timeJoin to apply for the Chef de Partie role at dnata3 days ago Be among the first 25 applicantsJoin to apply for the Chef de Partie role at dnataGet AI-powered advice on this job and more exclusive features.BrisbaneWant a high flying career in aviation catering? We are the world's largest air services provider. Come join our high performance Brisbane Airport...
-
Chef de Partie | Yoko Dining
2 weeks ago
City of Brisbane, Australia Olympusdining Full timeOverview Take the lead at Yoko Dining—fast-paced, premium Japanese dining by the river. Drive service, train others, and grow with an iconic hospitality group. Yoko Dining isn’t just a restaurant—it’s an experience. Loud, fast, and full of flavour, we serve premium Japanese classics with bold attitude and a view to match. From sashimi perfection to...