Chef de partie

2 days ago

Brisbane, Queensland, Australia Ghanem Group Full time $60,000 - $80,000 per year

Who We Are

Bisou Bisou is Ghanem Group's French‑brasserie gem located in the heart of Fortitude Valley, Brisbane. A modern take on French dining from breakfast through to dinner, we blend tradition and innovation with elegance and warmth. Our interiors are stunning. Think luxe marble-topped tables, floral accents, mood lighting and a relaxed‑yet‑refined ambience. We're part of the Hotel X building, offering fresh, seasonal French cuisine with local twists and a commitment to excellent hospitality.

About the Opportunity

We're looking for a passionate and Chef de Partie to join the heart of our kitchen at Bisou Bisou. In this role, you'll bring bold French flavours to life, craft beautifully presented dishes, and mentor junior chef, all while working in a space where classic and contemporary converge. Bisou Bisou is all about warmth, and food with authenticity.

As Chef de Partie, you'll take charge of executing dishes in your assigned section (could be rotisserie, meat, fish, pastry, hot‑mains, etc.), ensuring consistency, and quality. You'll report to the Head Chef/Sous Chef, and work closely with the kitchen leadership to:

  • Create and present French inspired dishes with creativity and attention to detail.
  • Manage your kitchen section's daily operations, maintain efficiency, organisation, and cleanliness.
  • Oversee stock, portioning and cost control, minimising waste while upholding flavour and presentation.
  • Mentor junior team members (Commis, Apprentices etc.), helping them develop skills in French cooking techniques and kitchen discipline.
  • Maintain sanitation, hygiene, health & safety standards.
  • Support in, training, and helping motivate the kitchen team.

What You'll Bring

To succeed at Bisou Bisou, you will have:

  • At least 2 years experience in a similar role, working with French or European cuisine or fine‑dining / brasserie level kitchens is highly valued.
  • Solid knowledge of cooking methods, techniques, French or European dishes, sauces, and a flair for adapting them to modern or local tastes.
  • Strong leadership skills, team collaboration, ability to mentor and teach.
  • A passion for creativity, plating, presentation, and consistency.
  • Excellent knowledge of hygiene, sanitation and safety standards.
  • A positive attitude, resilient work ethic, and readiness to contribute to a high performing team.
  • Full working rights in Australia.

What We Offer

  • Competitive salary + superannuation
  • Generous staff discounts at Bisou Bisou and across Ghanem Group venues.
  • Opportunities for career development and growth, mentored by seasoned chefs.
  • The chance to work in a beautiful, high‑energy kitchen in one of Brisbane's most stylish French brasseries.

Apply Now

If you're ready to bring your culinary skills, your creativity, and your leadership to Bisou Bisou, we want to hear from you. Submit your application today and become part of our team shaping French‑inspired fine dining in Brisbane.

Please note that only candidates who have full working rights in Australia will be considered for this opportunity.

Brisbane, QLD, 4000

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