Full Time Cook – THAALI Indian Restaurant
5 days ago
Full Time Cook – THAALI Indian Restaurant (New Branch Fairfield)
Location: Fairfield, Australia
Sector: Hospitality & Catering
Salary: $76,000.00 to $80,000.00 per annum
Job Link ID: 4863099
THAALI Indian Restaurant is expanding after its successful operation in Craigieburn We are excited to open a new location on Station Street, Fairfield and are now seeking a full-time Cook to join our growing team.
Business Details
21 Hospitality Group Pty Ltd (ACN 666 169 179), trading as THAALI
Location: 120 Station Street, Fairfield VIC 3078
Position: Cook (Full-time)
Salary: $77,000 per annum + superannuation
Key Responsibilities
- Prepare and cook authentic Indian dishes, including curries, breads, street foods, and tandoori items.
- Plan and organize daily kitchen operations, ensuring smooth service and timely food preparation.
- Maintain consistency in taste, presentation, and portioning according to THAALI’s quality standards.
- Monitor food storage, stock rotation, and inventory to minimize waste and ensure freshness.
- Ensure compliance with Australian food safety and hygiene regulations (Safe Food Australia standards).
- Train and assist kitchen hands or apprentices to maintain efficiency and teamwork.
- Prepare special dishes for customers with dietary or allergy requirements.
- Maintain cleanliness and organization in kitchen and preparation areas.
- Work collaboratively with front-of-house staff to ensure customer satisfaction.
- Follow cost-control procedures and assist in menu improvement ideas as directed by management.
Experience Requirement
Minimum 1 year’s experience working as a Cook in a high-volume commercial kitchen, with proficiency in preparing Indian cuisine.
Qualifications
- Minimum Certificate IV in Kitchen Management or Commercial Cookery (or equivalent).
- Proficient in traditional Indian cooking methods (tandoor, tempering, slow-cooking), knife skills, spice blending, and plating.
- Demonstrated understanding of Australian food-handling regulations and HACCP principles.
- Ability to multitask under pressure, prioritize tasks during peak service, and meet strict timelines.
- Meticulous approach to food presentation, portion control, and recipe consistency.
- Strong interpersonal skills; able to give and receive feedback and foster a positive kitchen culture.
- Must be available to work weekends and public holidays as required.
- Must hold valid work authorisation in Australia (e.g., Australian citizen, PR, or valid visa).
How to Apply
Please submit an updated resume and a cover letter—no more than one page—addressing how you meet each Essential Selection Criterion. Applicants should also provide at least two referees with contact details.
If you satisfy the above please apply without hesitation outlining why you are suitable.
Applications will be accepted 4 weeks from the date of advert posting.
Please note only shortlisted applicants will be contacted.
Job Type: Full-time
Day range: Monday to Friday and Weekend availability
Physical setting: Restaurant
Shift: 8 hour shift, Rotating roster
Work Authorisation: Australia (Required)
Ability to Commute: Fairfield (Required)
Work Location: In person
This job is posted from Workinitiatives platform.
Salary: $76000-80000
Job Publish: 29-10-2025
Job Expire: 28-11-2025
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