Restaurant Manager

Restaurant Manager (Full-Time)

Abigail.S Pty Ltd – trading as Dosa Hut Brighton‑Le‑Sands.

Location: Brighton‑Le‑Sands, Sydney NSW.

Salary: $75,000 – $80,000 + Superannuation + Performance Bonuses.

Abigail.S Pty Ltd, trading as Dosa Hut Brighton‑Le‑Sands, is part of one of Australia’s leading and fastest-growing Indian restaurant groups — renowned for delivering an authentic taste of South Indian cuisine with a contemporary twist. Situated along the lively Bay Street dining strip, our venue offers premium casual dining with a focus on quality, consistency, and genuine hospitality. From our signature dosas and biryanis to our aromatic curries, we have built a strong reputation among locals and visitors alike.

The Opportunity

We are seeking an experienced and passionate Restaurant Manager to lead the front‑of‑house team and oversee operations at our Brighton‑Le‑Sands venue. The ideal candidate will bring strong leadership, a hands‑on approach, and a commitment to providing an exceptional guest experience in a fast‑paced, high‑volume environment.

Benefits

- Performance‑based incentives and bonuses recognising individual and team achievements.
- Complimentary meals during rostered shifts.

Task & responsibilities

- Manage daily restaurant operations, ensuring smooth and efficient service during all trading hours.
- Lead, train, and supervise front‑of‑house staff to uphold exceptional customer service standards.
- Coordinate with the kitchen team to maintain product consistency, food presentation, and quality.
- Oversee inventory management, supplier coordination, and cost control measures.
- Handle customer enquiries, feedback, and complaints professionally and effectively.
- Plan and execute staff rosters and manage labour costs in line with business needs.
- Ensure compliance with food safety, WHS, and licensing regulations.
- Support promotional campaigns and special events to increase revenue and customer engagement.

Qualification & experience

- You have a genuine passion for hospitality and take pride in creating memorable dining experiences.
- Minimum 2 years’ experience in a similar leadership role within a busy restaurant, ideally in Indian or multicultural cuisine.
- Strong understanding of Indian dishes, traditional spices, and service etiquette, with the ability to guide guests through the menu confidently.
- Excellent communication, presentation, and customer service skills with a warm and professional approach.
- Experience managing both dine‑in and takeaway operations, ensuring consistency in service quality and efficiency.
- Proficiency in POS systems, Excel, Word, and Outlook (experience with ordering or stock systems highly regarded).
- Current RSA certification and full Australian working rights.
- Completion of formal Hospitality or Management qualifications is preferred, but we value hands‑on experience, teamwork, and a genuine commitment to excellence.

About Company

Abigail.S Pty Ltd, established in March 2024, was founded to operate the Dosa Hut Brighton‑Le‑Sands restaurant — part of Australia’s leading and fastest-growing Indian restaurant group, Dosa Hut.

Located along the lively Bay Street dining precinct in Brighton‑Le‑Sands, the venue delivers an authentic South Indian dining experience with a modern twist. Featuring a diverse menu of dosas, biryanis, curries, and street food favourites, the restaurant has quickly become a local favourite for its quality cuisine, generous hospitality, and vibrant atmosphere.

As part of the Dosa Hut network, Abigail.S Pty Ltd upholds the brand’s commitment to excellence through consistent quality, authentic flavours, and a guest‑first approach — creating a welcoming environment that celebrates Indian culture and cuisine while maintaining high operational and service standards.

Ready to Join Us?

Click Apply and submit your CV. Immediate start available for the right candidate.

Please note: Only shortlisted applicants will be contacted.

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