Japanese restaurant looking for full time or part time Chefs and Cooks

20 hours ago

Melbourne, Victoria, Australia R&E international pty ltd Full time $70,000 - $90,000 per year

We are looking for Cooks or Chefs from any cuisine

If you're an enthusiastic and passionate person with 3+ years of experience at busy restaurants, this job would be perfect for you. Knowledge of Japanese cuisine is desirable

Summary of Position - Chef

Your responsibilities will include planning menus, preparing and cooking, overseeing the quality of dishes, controlling the stock and supplies, supervising and training of new staff, ensuring adherence to food safety and sanitation practices.

To be successful candidate you need to have:

  • Relevant qualification in Commercial Cookery and Hospitality
  • Excellent communication skill, English and Japanese language will be highly regarded
  • Positive working attitude
  • Good team players
  • At least 3 years relevant experience

Summary of Position - Cook

Prepare vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

To be successful candidate you need to have:

  • A positive attitude and work well with other team members
  • Able to read and follow a recipe unsupervised
  • Able to communicate clearly with managers, kitchen and dining room personnel
  • Be willing to follow direction and ask questions for clarification if needed
  • Able to work in a fast paced kitchen environment
  • At least 2 years relevant experience

What you will get:

  • Full time role
  • Good career progression
  • Work in a convenient location
  • Chef annual base salary starts from $70,000 to $90000
  • Cook annual base salary starts from $70,000

Please include followings in your resume

  • Summary of working experience
  • Visa status
  • Available working time
  • Available working area

  • chefs / cooks

    2 weeks ago

    Melbourne, Victoria, Australia Chocolate Buddha Full time $60,000 - $80,000 per year

    About the role Chocolate Buddha, a renowned restaurant in the heart of Melbourne, is seeking experienced part-time Chefs/Cooks to join our dynamic culinary team. As a Chefs/Cooks at Chocolate Buddha, you will be responsible for preparing and delivering exceptional dishes that embody our passion for innovative Asian-inspired cuisine in a fast-paced,...

  • Chef De Partie

    1 week ago

    Melbourne, Victoria, Australia Ishizuka Full time $90,000 - $120,000 per year

    About the role As Chef de Partie at Ishizuka, you will play a crucial role in the kitchen of this acclaimed Japanese fine dining restaurant in the heart of Melbourne. Reporting to the Head Chef, you will be responsible for overseeing a section of the kitchen and delivering exceptional dishes to our discerning clientele. This is a full-time position based in...

  • Chef De Partie, Commi's

    1 week ago

    Melbourne, Victoria, Australia Mamas Dining Group Full time $45,000 - $60,000 per year

    An exciting opportunity to join one of Melbourne's leading hospitality groupsJoin the opening team at Melbourne's bold new Japanese rooftop - DISUKOMAMAS Dining Group — the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, and Windsor Wine Room — is launching DISUKO, a high-energy Japanese rooftop restaurant and bar blending precision...

  • Full Time Chef

    2 weeks ago

    Melbourne, Victoria, Australia Veneto Club Full time $60,000 - $80,000 per year

    Veneto Club, located in Bulleen Victoria, is looking for a full-time Chef to join our dynamic team with a dedication to Italian cuisine and working as part of a team.Duties will include:Cooking contemporary style dishes in accordance with the menu;Planning and development of menu in collaboration with Head Chef and Bistro Manager;Ordering food and kitchen...

  • Cook/Chef

    2 weeks ago

    Melbourne, Victoria, Australia Labocca trattoria Full time $40,000 - $60,000 per year

    Part time and full time position for a cook/chef at our small italian restaurant in main street Croydon.Restaurant operates 7 days 12-9:30pmExtremely friendly work environment. Previous experience is essential.

  • Chefs & Cooks, Pastry Chefs & Cooks | Lucas Restaurants

    3 days ago

    Melbourne, Victoria, Australia LUCAS Restaurants Full time $60,000 - $90,000 per year

    Join one of Australia's most progressive restaurant groupsOpportunities available across all level including PastryJoin a team of talented hospitality professionalsAbout Lucas Restaurants:Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill...

  • Chef (Full-time)

    3 days ago

    Melbourne, Victoria, Australia Cinta Raya Full time $90,000 per year

    Chef (Full-time)Since opening our doors, Cinta Raya has become a beloved favourite in the local community. We take pride in serving authentic Malaysian cuisine, delivering the bold and diverse flavours that capture the true essence of Malaysia. At Cinta Raya, every dish is crafted to offer you a genuine culinary journey without needing to travel very...

  • Chef de Partie Part Time

    1 week ago

    Melbourne, Victoria, Australia Batman's Hill on Collins Full time $60,000 - $80,000 per year

    Company DescriptionHospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in...

  • Cook required

    24 hours ago

    Melbourne, Victoria, Australia Gyoza Gyoza Full time $75,000 - $80,000 per year

    Shou Sumiyaki is a Melbourne-based hospitality business specialising in the traditional Japanese art of charcoal grilling, known as Sumiyaki. Located in the heart of the CBD, our restaurant highlights premium A5 Japanese Wagyu, locally sourced Australian Wagyu, and seasonal seafood prepared over authentic Binchotan charcoal. Our dining spaces include...

  • Sushi Chef

    6 days ago

    Melbourne, Victoria, Australia Lucas Collective Full time $60,000 - $80,000 per year

    Casual and full time opportunity available. Immediate startJoin an award-winning restaurant within Melbourne's leading restaurant groupAccess to crew discount across Lucas venuesAbout Kisumé:Kisumé has redefined Japanese cuisine as we know it. Kisumé has won major awards, as well as "Hottest Restaurant" by John Lethlean, author at The Australian, in his...