Cooks and chefs wanted

3 days ago

Council of the City of Sydney, Australia Avisa Full time

Cooks & Chefs Wanted – Join the Team at The Grand Roxy

Location: Brighton-Le-Sands, NSW

Employment Type: Full-Time, Permanent

Salary: From $77,000 to $85,000 per annum + superannuation

About Us

The Grand Roxy is a waterfront function venue in Brighton-Le-Sands, Sydney, known for hosting events such as weddings, engagements, and corporate functions against uninterrupted views of Botany Bay. It has operated for over 35 years, featuring three renovated rooms that can accommodate up to 300 guests, and includes an on‑site restaurant. The Grand Roxy is expanding its team and seeks experienced cooks and qualified chefs to join our passionate kitchen team.

Task & Responsibilities

Chef – Responsibilities

- Plan, develop, and execute seasonal menus aligned with the function centre’s vision and the restaurant’s vision

- Plan accordingly for upcoming weekly functions subject to each event plan

- Supervise and lead kitchen staff to ensure consistency and quality in food production

- Monitor food presentation and portion control to maintain high standards

- Manage food costs, inventory, and supplier orders

- Ensure compliance with food hygiene, OH&S, and HACCP regulations

- Train, mentor, and evaluate kitchen team members

- Manage kitchen rosters and coordinate workflow during peak service hours

- Innovate and introduce new dishes while preserving traditional cultural events cuisine

Cook – Responsibilities

- Prepare and cook menu items as directed by the Head Chef or Kitchen Manager

- Maintain cleanliness and hygiene of kitchen work areas and equipment

- Accurately follow recipes and plating instructions

- Monitor stock rotation and minimize food waste

- Assist with prep work and food storage in accordance with health guidelines

- Collaborate with kitchen team during service to meet time and quality expectations

- Ensure compliance with safety, sanitation, and allergen procedures

Qualifications & Experience

Chef – Skills & Qualifications Required

- Minimum 3 years’ experience in a Chef role in a busy commercial kitchen

- Certificate IV in cookery plus Diploma in Kitchen Management or equivalent qualification

- Proven leadership skills and ability to manage kitchen teams

- Strong understanding of food safety, cost control, and commercial kitchen operations

- Creative flair in Mediterranean and Greek cuisine

- Excellent planning, communication, and time management abilities

Cook – Skills & Qualifications Required

- Minimum 2 years’ experience in a commercial kitchen

- Certificate III or IV in Commercial Cookery or equivalent

- Strong practical cooking skills, knife handling, and ingredient knowledge

- Ability to work well in a fast‑paced team environment

- Solid understanding of food safety and hygiene standards

- Reliable, punctual, and flexible with shifts including nights and weekends

About Company

The Grand Roxy is a waterfront function venue in Brighton-Le-Sands, Sydney, known for hosting events such as weddings, engagements, and corporate functions against uninterrupted views of Botany Bay. It has operated for over 35 years, featuring three renovated rooms that can accommodate up to 300 guests, and includes an on‑site restaurant. The Grand Roxy is expanding its team and seeks experienced cooks and qualified chefs to join our passionate kitchen team.

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