Cook
3 weeks ago
As a Cook, you’ll play a key role in supporting the kitchen’s daily operations under the direction of the Head Chef and Sous Chef. You’ll prepare, cook, and present food to a high standard while maintaining cleanliness, organisation, and compliance with food safety and health regulations.
Key Responsibilities
- Prepare and cook high-quality dishes in line with hotel standards and menu specifications.
- Assist with daily mise en place and ensure the kitchen is ready for service.
- Maintain kitchen cleanliness and ensure all equipment is cleaned and stored correctly.
- Monitor stock levels, assist with receiving and storing deliveries, and minimise wastage.
- Follow all food safety and hygiene procedures (HACCP and WHS standards).
- Support a positive team culture by communicating effectively and assisting colleagues as needed.
- Uphold all safety, fire, and emergency procedures while using correct manual handling techniques.
About You
- Certificate III in Commercial Cookery or equivalent qualification.
- Food Safety Certification.
- Previous experience in a similar role within a hotel or restaurant environment.
- A passion for cooking, creativity, and delivering quality food consistently.
- Excellent teamwork and communication skills.
- Flexible availability, including weekends and public holidays.
- Physically fit and able to meet the demands of a busy kitchen environment.
Why Join Us
- Be part of a dynamic and supportive culinary team in one of Sydney’s most character-filled hotels.
- Career growth opportunities within Pro-invest Hotels and the global IHG Hotels & Resorts family.
- Access to IHG’s world-class benefits, training, and development programs.
- Work in a kitchen that values creativity, collaboration, and excellence.
Apply Now
If you’re passionate about food, teamwork, and delivering unforgettable experiences, we’d love to hear from you
Join Hotel Indigo Potts Point — where every dish tells a story and every team member makes an impact.
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