Chefs and Cooks

3 weeks ago

City Of Vincent, Australia Heartland Motors Full time

Highgate / Victoria Park, Full Time, Hospitality

Vacancy Listing Dates 22/10/2025 to 19/11/2025

- Have experience as a Chef or Cook?

- Remuneration between $76,000 to $80,000

- Join Molly's Irish Pub, Perth

Please Quote Reference Number 13902

Our Story

Molly's Irish Pubs are independently owned and operated venues with a commitment to exceptional customer service and community values. Situated in the heart of Highgate and Victoria Park, Molly's is one of the newest additions to the community's vibrant bar and restaurant precinct.

We're passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role

We're on the hunt for hardworking and passionate Chefs and Cooks to join our kitchen team.

Experience Requirements

- 3+ years' experience in a similar role

- Ability to multitask and prioritise in a fast‑paced environment

- Effective problem‑solving and conflict‑resolution skills

- Availability to work flexible hours including evenings, weekends and holidays

- Able to understand direction and work autonomously

- Understanding of Irish/British cuisine is preferred but not necessary

- Self‑motivated with a can‑do attitude

Chef Responsibilities

- Preparing & cooking food to a high standard

- Ensuring quality & consistency of all dishes

- Menu and recipe design and implementation

- Ordering & stock control

- Rostering

- Daily reporting

- Dealing with suppliers

- Staff performance appraisals & training

- Enforcing necessary food preparation and hygiene regulations

Cook Responsibilities

- Ensuring excellent food quality always

- Ensuring strict adherence to food safety and hygiene regulations

- Regulating and maintaining kitchen and cooking equipment

- Preparing, cooking, and presenting food to a consistently high standard

- Facilitating stock management and storing food in correct conditions

- Facilitating customer dietary requirements and requests

- Assist in planning menus and estimating food requirements

- Help to train junior kitchen staff and apprentices

The Benefits

- Full‑time salaried position – remuneration of $76,000 – $80,000 per year.

- Car Parking

- Career and Development opportunities

- Employee and Family Discount

We're passionate about working with like-minded individuals and nurturing a fun, relaxed team culture. Apply today and join the crew in creating a warm and welcoming atmosphere for our customers.

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