Head Chefs, Sous Chefs

2 weeks ago

Brisbane, Australia Tgifridays Full time

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Queensland (Brisbane and Gold Coast) venues

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

- Ensuring all meals are cooked TGI Friday's Way.
- Following our national recipes & plating guides
- Ensuring all meals are served as quick as possible and are of the highest quality every time.
- Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
- Adhering to all food preparation and cleanliness guidelines is a must.
- Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
- Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
- Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

- Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
- 2-3 years of relevant work experience required for this role
- Working rights required for this role

Job Type:Full-time

Pay:$70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

#J-18808-Ljbffr

  • Sous Chef

    3 days ago

    Brisbane, Queensland, Australia The Sporting Globe Full time $60,000 - $80,000 per year

    Join Our Winning Team at The Sporting GlobeWe're not just a sports bar This is where mateship thrives over epic food, cold beer and a next level sports setup - It's the place where legends are madeWe're scouting for a Sous Chef who will help lead our culinary team to victory.You'll be the vice-captain of the kitchen, backing up the Head Chef and rallying the...

  • Sous Chef

    5 days ago

    Brisbane, Queensland, Australia Artemus Group Full time $60,000 - $80,000 per year

    Are you ready to love what you do? Join us as the Sous Chef at Fellini's Trattoria.Fellini's Trattoria is HSW's newest addition, located at the New Farm end of the precinct in front of Ciao Papi. Fellini's Trattoria is an Italian street food kitchen and bar, inspired by the flavours of coastal Italy and the vibrant energy of Naples.We are currently...

  • Sous Chef

    2 weeks ago

    Brisbane, Queensland, Australia Solotel - Australia's most diverse hospitality group Full time $60,000 - $90,000 per year

    Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination. With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night. Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner...

  • Sous Chef

    1 week ago

    Brisbane, Queensland, Australia Australian Venue Co Full time $104,000 - $130,878 per year

    The Brighton Hotel Motel is a local favourite on Brisbane's northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We're looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike.What you'll be doing:Supporting the Head Chef with day-to-day...

  • Head Chef

    7 days ago

    Brisbane, Queensland, Australia Gaythorne Catering Full time $85,000 - $95,000 per year

    Exciting Opportunity for a Talented Culinary LeaderPosition: Full-time Head Chef & Qualified ChefsWe are seeking an experienced and passionate Head Chef to lead our vibrant kitchen team at Wok Chop 'N Grill. This is an excellent opportunity for a motivated culinary professional to showcase their creativity and leadership in a fast-paced, high-quality...

  • Executive Sous Chef

    1 week ago

    Brisbane Airport, Queensland, Australia dnata catering Full time $80,000 - $120,000 per year

    Elevate your career to a Higher AltitudeAre you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high?AVIATION SUPPORT BUSINESS OF THE YEAR 2025AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025We currently have an exciting opportunity that has become available for an...

  • Sous Chef

    5 days ago

    Brisbane, Queensland, Australia EVT - Entertainment | Ventures | Travel Full time $90,000 - $120,000 per year

    The Inchcolmis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT:As market-leading experience creators, we bring to life some of the best-known brands and properties in...

  • Sous Chef | Brighton Hotel

    6 days ago

    City of Brisbane, Australia Venue Co. Full time

    Apply now Job no: 525279 Work type: Salaried Location: Brisbane, Sunshine Coast Categories: Kitchen The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining...

  • Chef

    1 week ago

    Brisbane, Queensland, Australia Geebung RSL Full time $60,000 - $90,000 per year

    Chef - PermanentGeebung RSLGeebung RSL is seeking to grow our existing kitchen team with an opportunity for a full-time chef to join the team. Geebung RSL has a strong focus on its catering operations with a 180 seat a la carte bistro; 150 seat a la carte restaurant; 2 x cafes and a very busy function & events offering.Geebung RSL is in Brisbane's inner...

  • Chef de Partie, Senior Chef de Partie and Sous Chef opportunity

    7 days ago

    South Brisbane, Queensland, Australia Fanda Group Full time $74,000 - $80,000 per year

    Southside, is one of Brisbane's most iconic dining venues located in thne heart of Fish Lane, South Brisbane. We are seeking enthusastic and engaged chefs to join this established team.We are hiring qualified chef roles including Chef de Partie, Senior Chef de Partie and Junior Sous level. You will join this driven team and have support from the wider...