Chef

Cocomo + Co is a busy waterfront cafe in Bellerive, known for our large, well curated all day menu and a relaxed, welcoming vibe. We're also a dog friendly spot with a loyal local following and a buzzing weekend trade. We are looking for an experienced and motivated chef, with great communication skills.  Full training and supervision provided by Head Chef,...

The Sous Chef role oversees and supports the successful preparation, production, and operation of one of our hard working kitchens onsite. This role provides support to the Head Chef and Executive Chef and is responsible for producing and delivering high-quality food experiences for our guests.This role is also responsible for supervising kitchen staff and...

About the role Riversdale Estate in Cambridge, TAS is seeking an experienced Part-time Chef to join our talented culinary team. As a Chef, you will be responsible for preparing and cooking high-quality, locally-sourced meals for our on-site restaurant and event catering. This is an excellent opportunity to showcase your culinary skills in a beautiful...

About the role We are seeking a talented and experienced Chef / Cook to join our team at the Drunken Admiral restaurant in Hobart, TAS 7000. This is a Casual or Part-Time role, where you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.What you'll be doingPreparing and cooking a variety of delicious dishes from...

Overview"Hospitality is a work of Heart" at ibis Styles Hobart Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we...

Overview"Hospitality is a work of Heart" at ibis Styles Hobart Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we...

Company Description"Hospitality is a work of Heart" at ibis Styles Hobart Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market.We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything...

HEAD CHEF – WATERLINE RESTAURANT, HOBART WATERFRONTLead with Passion. Cook with Purpose. Make Your Mark. Waterline Restaurant is looking for a dynamic and experienced Head Chef to guide our kitchen through the Tasmanian seasons – from the quieter, creative pace of winter to the high-energy, high-volume demands of Hobart's bustling summer. This is more...

We are looking for a driven CDP with an attention for detail, a passion for working in a fast paced environment  and cooking with great people and producePitzi is a pasta bar by the Team from Fico an award winning restaurant in the heart of Hobart's CBD. Pitzi's focus is pasta and simple Italian food made for sharing and enjoying with a focus on the best...

Overview Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a...