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Chef de partie

2 weeks ago

Hobart, Tasmania, Australia Pitzi Full time $60,000 - $80,000 per year

We are looking for a driven CDP with an attention for detail, a passion for working in a fast paced environment  and cooking with great people and produce

Pitzi is a pasta bar by the Team from Fico an award winning restaurant in the heart of Hobart's CBD. Pitzi's focus is pasta and simple Italian food made for sharing and enjoying with a focus on the best Tasmanian ingredients.

The successful applicants will work closely with the head chef and will need to have experience cooking pasta and Italian food at a 1 Hat level. With leadership from our head chef this is your opportunity to further develop your skills as a chef, 3 years at a similar level is essential.

Rewarding position within a growing, award winning company

Fun, energetic working environment

The opportunity to help lead a great team

Competitive pay and 4 day working week

Select 'Apply Now' and submit your profile for review. If you have any questions, please contact Dana Gleeson ) for a confidential conversation. Please note only successful applicants will be contacted.