Commis Chefs | Olympus Dining, The Apollo and Cho Cho San

3 weeks ago

Council of the City of Sydney, Australia Olympusdining Full time

Commis Chefs | Olympus Dining, The Apollo and Cho Cho San

Kickstart your chef career at The Apollo, Cho Cho San & Olympus Dining. Big growth, great perks, top mentors & real pathways in a thriving group.

Our Venues

- The Apollo – A modern Greek landmark in Potts Point, blending bold Mediterranean flavours with Sydney style.

- Cho Cho San – A lively, inventive izakaya in the heart of Potts Point, where Japanese-inspired dining gets a fun, unexpected twist.

- Olympus Dining – Our newest addition: a refined, fire-driven and contemporary Greek tavern – a premium dining experience in Surry Hills.

About the Role

We’re looking for passionate, hardworking Commis Chefs to join our kitchen teams. Whether you're fresh from culinary school or already sharpening your knives on the line, this is a place where careers are built — not just rosters filled. You’ll work closely with senior chefs, master foundational techniques, support smooth daily service, and help bring our menus to life across prep, cook and plating.

What You’ll Get

- 50% Staff Discount across all our restaurants

- Delicious Daily Staff Meals — because we look after our own

- Fair Pay + Great Tips — shared team-wide

- Internal Growth Pathways – from Commis to CDP and beyond

- External Training Support – access to short courses, certifications & more

- Cross-Venue Opportunities – experience all three kitchens, learn different styles

- Supportive Team Culture – no shouting, no egos — just passionate people who care

At The Apollo Restaurant Group, we don’t believe in cookie-cutter kitchens. We value people who want to grow, take pride in their work, and show up with energy and curiosity every day. This is more than a stepping stone – it’s a launchpad.

Apply now and join a group that’s redefining what a hospitality career can be.

#J-18808-Ljbffr

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