Commis Chefs | Olympus Dining, The Apollo and Cho Cho San

Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a great kitchen culture. About the Company Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as one of the venues that...

Lead the bar at Cho Cho San—an iconic izakaya with great tips, career growth, and group-wide perks at The Apollo Restaurant Group. Cho Cho San isn’t your typical Japanese restaurant—and we’re not looking for a typical Bar Supervisor. This is your chance to step behind the bar at one of Sydney’s most awarded and enduring dining destinations....

Overview Join Olympus as a Bartender! Lead with passion, craft cocktails, deliver exceptional service, and grow with a top Sydney restaurant group. Olympus is a vibrant Greek taverna, alive with energy, warmth, and a touch of theatre. It’s where upbeat, polished service meets modern Greek cuisine, all under the glow of a giant neon bougainvillea. Olympus...

Join The Apollo kitchen team. Serious food, relaxed service, and a crew that's all about quality, rhythm, and good energy. About Us Our team is tight-knit, fast-moving, and fun. We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well. We show up for each other, look after our guests like locals, and never lose sight...

Overview Join Greca at Howard Smith Wharves! Casual prep & commis chefs wanted. Great benefits, real career growth & pathways with The Apollo Restaurant Group. Join the kitchen team at Greca — our modern Greek taverna on the river at Howard Smith Wharves. We’re looking for passionate casual Commis and Prep Chefs who want to work with quality produce,...

Join Olympus, our award winning taverna as a Sommelier—share your wine passion, lead with warmth, and help shape a truly iconic dining experience. 21st October, 2025 Olympus has fast become a destination for Greek-inspired feasting in the heart of Wunderlich Lane. Backed by the team behind icons like The Apollo and Cho Cho San in Sydney, and Greca and...

Join The Apollo as a bartender—bring the energy, own the bar, and grow your career with one of Australia's most respected hospitality groups. Overview The Apollo isn’t just a restaurant—it’s where our story began. A modern Greek dining room in the heart of Potts Point, born from a love of good food, great company, and the kind of energy that makes...

Olympus is the taverna you dream of finding in the heart of a lively Greek village – communal, abundant, and vibrant, with a touch of theatrical flair. Here, upbeat and polished service meets authentic, modern Greek cuisine under the glow of a giant neon bougainvillea. As the sixth venue from the celebrated team behind Sydney's The Apollo and Cho Cho San,...

Seasonal Cooks & Chefs - Join the Olympus Team Join Olympus Sydney as a seasonal cook or chef. Great food, flexible rosters, career pathways & 50% staff discount across all venues. Olympus isn’t just a restaurant — it’s a reimagining of modern Greek dining for Sydney’s inner city. Think bold flavours, contemporary technique, and a space where every...

Overview Greca is a bustling Greek taverna by the Brisbane River, where warmth, flavour, and good times come together. Inspired by the coastal tavernas of the Aegean, Greca delivers laid-back charm and big-hearted hospitality beneath the Story Bridge. Whether it’s a long lunch in the sun or dinner with friends that turns into the night, it’s always...